RESTAURANT

Jamón Iberico “al corte” served with tomato compote a toasts – 35,80

Anchovies from Santoña “00”, tomato and pipe – 26,50

Deep fried calamari Café de Oriente Style – 18,20

Homemade croquetes of jamón ibérico (6 units) – 13,50

Assortment of Spanish cheeses, quince and nuts – 20,10

Asortment of smoked fishes: tuna, sardine, cod, salmon and eel – 31,80

Chilled tomato soup served with jamón iberico and eggs – 12,20

Organic tomato salad with tuna and spring onion – 15,20

Fish and shellfish “ceviche”, “leche de tigre”, sweet potato, fried corn cookie and Jalapeño pepper – 19,10

“Ensaladilla Rusa”: potato, apple, green beans, carrot, quail egg, langoustine and avocado salad with mayonnaise – 15,90

Marinated tuna tar-tar served with avocado, organic lettuce and mango-mayonnaise – 19,20

Assortment of Seasonal wild mushrooms ragout, poached egg and potato puree with truffle aroma – 16,20

Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico – 15,50

Artichokes stuffed with cod brandade, sautéed little green beans, jamón iberico and black olives emulsion – 16,80

Fried organic egg, french fries and jamón ibérico – 15,30

Creamy rice of jumbo prawns with seafood and shellfish – 25,80

Seared squid, vegetables vinaigrette and rice with seafood broth – 25,80

Light fried cod, vegetables and spice tomato sauce – 26,30

Braised sea bream served with ravioli stuffed with crab meat, leeks and txakoli wine sauce – 27,10

Poached hake in garlic-parsley sauce “Salsa Verde” served with clams – 28,50

Roasted turbot served with sautéed vegetables “chopsuey and vermouth sauce – 29,50

Creamy rice of marinated partridge with boletus edulis mushroom – 23,80

Beef carpaccio, arugula, enoki mushroom, slices of Idiazábal cheese and tartuffe vinaigrette – 27,30

Traditional ox tail stew Café de Oriente style served with vegetables ragout – 25,30

Grilled beef entrecotte served with french fries and peppers – 27,50

Roasted iberian pork shoulder served with slices of roasted potatoes – 28,50

Lamb chop, “Padron” peppers and roasted potatoes with rosemary aroma – 27,90

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min – 7,50

Dark chocolate soufflé, sweet croutons and sorbet – 7,50

Dark chocolate soufflé, sweet croutons and sorbet – 7,50

Coffee biscuit, cocoa glass and chocolate sauce – 7,50

Caramelized apple napoleon, cream and cinnamon ice cream – 7,50

White chocolate soup and yogurt with marinated strawberries and pepper ice cream – 7,50

Homemade tarts: carrot, chocolate, apple – 7,50

Sorbet and ice creams – 7,50

Jamón Iberico “al corte” served with tomato compote a toasts -supplement 5 €

Anchovies from Santoña “00”, tomato and pipe  supplement 6 €

Deep fried calamari Café de Oriente Style

Homemade croquetes of jamón ibérico (6 units)

Assortment of Spanish cheeses, quince and nuts – supplement 8 €

Asortment of smoked fishes: tuna, sardine, cod, salmon and eel – supplement 8 €

Chilled tomato soup served with jamón iberico and eggs

Organic tomato salad with tuna and spring onion

Fish and shellfish “ceviche”, “leche de tigre”, sweet potato, fried corn cookie and Jalapeño pepper

“Ensaladilla Rusa”: potato, apple, green beans, carrot, quail egg, langoustine and avocado salad with mayonnaise

Marinated tuna tar-tar served with avocado, organic lettuce and mangomayonnaise

Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico

Artichokes stuffed with cod brandade, sautéed little green beans, jamón iberico and black olives emulsion

Fried organic egg, french fries and jamón ibérico

Fish

Creamy rice of jumbo prawns with fish and shellfish

Seared squid, vegetables vinaigrette and rice with seafood broth

Light fried cod, vegetables and spice tomato sauce

Braised sea bream served with ravioli stuffed with crab meat, leeks and txakoli wine sauce

Poached hake in garlic and parsley sauce “salsa verde” served with clams – supplement 5 €

Roasted turbot served with sautéed vegetables “chopsuey and vermouth sauce – supplement 4 €

Meat

Creamy rice of marinated partridge and boletus edulis mushroom

Beef carpaccio, arugula, enoki mushroom, slices of Idiazábal cheese and tartuffe vinaigrette

Traditional ox tail stew Café de Oriente style served with vegetables ragout

Grilled beef entrecotte served with French fries and red peppers

Roasted iberian pork shoulder served with slices of roasted potatoes – supplement 6 €

Lamb chop, “Padron” peppers and roasted potatoes with rosemary aroma – supplement 5 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min

Dark chocolate soufflé, sweet croutons and sorbet

Coffee biscuit, cocoa glass and chocolate sauce

Caramelized apple napoleon, cream and cinnamon ice cream

White chocolate soup and yogurt with marinated strawberries and pepper ice cream

Fresh fruit festival and mint sauce

Homemade tarts: carrot, chocolate, apple

Sorbets and ice creams