RESTAURANT

Jamón Iberico “al corte” served with tomato compote a toasts – 35,80

Anchovies from Santoña “00”, tomato and pipe – 26,50

Deep fried calamari Café de Oriente Style – 18,20

Homemade croquetes of jamón ibérico (6 units) – 13,50

Assortment of Spanish cheeses, quince and nuts – 20,10

Solf shell crab, fried and served with a light ali-oli (unit) – 8,90

Chilled tomato soup served with jamón iberico and eggs – 12,20

Organic tomato salad with tuna and spring onion – 15,20

Fish and shellfish “ceviche”, “leche de tigre”, sweet potato, fried corn cookie and Jalapeño pepper – 19,10

Cannelloni stuffed with zucchini, shrimp and cheese served with peas and spinach cream – 15,50

Marinated tuna tar-tar served with avocado, organic lettuce and mango-mayonnaise – 19,20

Assortment of seasonal wild mushrooms ragout, poached egg and potato puree with truffle aroma – 16,20

Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico – 15,50

Artichokes stuffed with cod brandade, sautéed little green beans, jamón iberico and black olives emulsion – 16,80

Fried organic egg, french fries and jamón ibérico – 15,30

Creamy rice of jumbo prawns with seafood and shellfish – 27,90

Seared squid, vegetables vinaigrette and rice with seafood broth – 25,80

Light fried cod, vegetables and spice tomato sauce – 26,30

Poached hake in garlic-parsley sauce “Salsa Verde” served with clams – 28,50

Seared monkfish served with sautéed vegetables and saffron sauce – 29,50

Arroz meloso de perdiz semi escabechada con boletus – 23,80

Beef carpaccio, arugula, enoki mushroom, slices of Idiazábal cheese and tartuffe vinaigrette – 27,30

Roasted duck breast served with apple compote and raspberries saucet – 25,50

Grilled beef entrecotte served with french fries and red peppers – 27,50

Roasted suckling lamb shoulder served with slices of roasted potatoes – 34,00

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min – 7,50

Dark chocolate soufflé, sweet croutons and sorbet *10 min – 7,50

Biscuit de Café con salsa de chocolate – 7,50

Traditional rice pudding with cinnamon – 7,50

Fresh fruit festival and mint sauce  – 7,50

Homemade tarts: carrot, chocolate, apple – 7,50

Sorbet and ice creams – 7,50

Jamón Iberico “al corte” served with tomato compote a toasts -supplement 5 €

Anchovies from Santoña “00”, tomato and pipe  supplement 6 €

Deep fried calamari Café de Oriente Style

Homemade croquetes of jamón ibérico (6 units)

Assortment of Spanish cheeses, quince and nuts – supplement 8 €

Cannelloni stuffed with zucchini, shrimp and cheese served with peas and spinach cream

Chilled tomato soup served with jamón iberico and eggs

Organic tomato salad with tuna and spring onion

Fish and shellfish “ceviche”, “leche de tigre”, sweet potato, fried corn cookie and Jalapeño pepperç

Solf shell crab, fried and served with a light alioli (unit) – supplement 4 €

Marinated tuna tar-tar served with avocado, organic lettuce and mangomayonnaise

Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico

Artichokes stuffed with cod brandade, sautéed little green beans, jamón iberico and black olives emulsion

Fried organic egg, french fries and jamón ibérico

Fish

Creamy rice of jumbo prawns with fish and shellfish

Seared squid, vegetables vinaigrette and rice with seafood broth

Light fried cod, vegetables and spice tomato sauce

Poached hake in garlic and parsley sauce “salsa verde” served with clams – supplement 5 €

Seared monkfish served with sautéed vegetables and saffron sauce – supplement 5 €

Meat

Creamy rice of marinated partridge and boletus edulis mushroom

Beef carpaccio, arugula, enoki mushroom, slices of Idiazábal cheese and tartuffe vinaigrette

Grilled beef entrecotte served with French fries and red peppers

Roasted suckling lamb shoulder served with slices of roasted potatoes – supplement 10 €

Roasted duck breast served with apple compote and raspberries sauce

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min

Dark chocolate soufflé, sweet croutons and sorbet *10 min

Coffee biscuit with chocolate sauce

Traditional rice pudding with cinnamon

Fresh fruit festival and mint sauce

Homemade tarts: carrot, chocolate, apple

Sorbets and ice creams