RESTAURANT

Jamón Ibérico served with tomato compote and toasts 32.10 €

Anchovies from Santoña “00”, with tomato and chilli peppers 26.50 €

Deep fried calamari Café de Oriente style with salad and aioli 17.90 €

Homemade croquettes of jamón ibérico (6 units) 14.50 €

Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €

Seared baby scallop with a garlic “refrito” and wakame 21.20 €

Clams: Sautéed or “Salsa Verde: Garlic/parsley sauce (300gr.) 32.10 €

Braised octopus served with potato/paprika puree and turnip tops 29.80 €

Organic rose tomato, tuna and purple onion 16.20 €

Marinated salmon tar-tar with apples, avovado, lettuces gourmet, mango mayonnaise and salmon eggs 19.80€

Seasonal vegetables ragout: White and green asparagus, artichokes, wild mushrooms, tomato, zuccini and green beans served with a garlic emulsion and jamon iberico 18.90 €

Chilled tomato soup “salmorejo”, melon, smoked sardine and mascarpone cheese 15.20 €

Poached organic egg over a wild mushrooms ragout, smoked potato puree and truffle oil 19.80 €

Shrimp carpaccio, cayenne pepper and garlic “refrito”, celeriac and morels mushrooms 20.10 €

Fried organic egg, french fries and jamón ibérico 15.20 €

Zuccini roll stuffed with langoustines and crab meat, cheese “au gratin” and peas light sauce 17.15 €

Solf shell crab, fried and served with a light ali-oli (unit) 11.20 €

Poached hake in a garlic/parsley sauce “salsa verde” served with clams 32.10 €

Fish & shell fish balls in saffron sauce, mash spinach and scallops 26.90 €

The trilogy of cod: “Pil-pil”, “vizcaina” and fried 29.50 €

Bull tuna tataki with sesame, watermelon chutney, soy sauce and glasswort 33.10 €

Seared squid over a creamy rice of mussels in escabeche sauce served with its fried “tallarines 28.50 €

Creamy rice of fish and shellfish 24.20 €

Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €

Organic chicken de Bresse, Paul Bocuse style: it breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried 25.60 €

Grilled matured beef entrecôte, french fries, roasted red peppers and green peppers. Sauce to choose: Cheese, mustard or port wine) 29.50 €

Grilled iberian pork meat served with roasted baby potatoes, “tetilla” cheese and mojo sauce 26.20 €

Ingot pork shank confit, seared prawns, smoked potato puree and sautéed turnip tops 27.10 €

Old cow tenderloin steak tar-tar, arugula salad, shimeji mushrooms and “tostas melba” 31.20 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €

Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €

Orange cookie roll stuffed with chocolate mousse and mango 8.90 €

Fresh fruit festival with mint juice and its sorbet 9.50 €

Warm cheese cake with its cake and raspberry sauce 7.50 €

Homemade tarts: carrot, chocolate, apple 8.20 €

Traditional rice pudding with cinnamon 6.90 €

Sorbets and ice creams 8.40 €

Coffee biscuit served with cacao glass and chocolate sauce 8.80 €

Wine menu