Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
Jamón Ibérico served with tomato compote and toasts 32.10 €
Anchovies from Santoña “00”, with tomato and chilli peppers 26.50 €
Deep fried calamari Café de Oriente style with salad and aioli 17.90 €
Homemade croquettes of jamón ibérico (6 units) 14.50 €
Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €
Seared baby scallop with a garlic “refrito” and wakame 21.20 €
Duck liver terrine, smoked eels and caramelized banana 34.00 €
Seared white shrimps (12 ud.) 32.00 €
Organic rose tomato, tuna and purple onion 16.50 €
Tuna tar-tar served with apples, avovado, lettuces gourmet, mango mayonnaise and its eggs 19.80 €
Fresh artichokes stuffed with veal cheeks stewed in armagnac served with morels 24.10 €
Asparagus soup served with parmentier, little asparagus and croutons 15.50 €
Solf shell crab, fried and served with a light ali-oli (unit) 11.20 €
Seared vegetable timbale with caramelized goat cheese, honey vinaigrette and green mustard, raisins and nuts 16.90 €
Wild mushrooms ragout served with a poached egg and potato puree with truffle aroma 22.00 €
Fried organic egg, french fries and jamón ibérico 15.20 €
Confit cod millefuille with roasted eggplant, sweet red pepper and onion vegetables “escalivada”, olives and garlic emulsion 22.50 €
Poached hake in a garlic/parsley sauce “salsa verde” served with clams 32.10 €
Creamy rice of fish and shellfish 25.80 €
Crispy mullets, satuéed little squids, tender garlic and txakoli wine sauce 28.00 €
Seared turbot, vegetables chop suey and vermouth sauce 33.00 €
Squid in its own ink sauce served with a creamy rice of mussels in “escabeche” sauce 27.50 €
Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €
Grilled matured beef served with wild mushrooms, green asparagus, potato puree “Robuchon style” and vegetables 33.50 €
Venison loin, chestnuts puree and raspberry sauce 31.80 €
Grilled iberian pork meat served with roasted baby potatoes, “tetillla” cheese and mojo sauce 27.20 €
Veal shank stewed in red wine served with its own marrow, pumpkin puree and pickled red cabbage 26.50 €
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €
Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €
Fresh fruit festival with mint juice and its sorbet 9.50 €
Warm cheese cake with its cake and raspberry sauce 7.50 €
Homemade tarts: carrot, chocolate, apple 8.20 €
Tiramisu 8,50 €
Dark chocolate soufflé, tangerine sorbert and sweet croutons 8,50 €
Sorbets and ice creams 8.40 €
All prices are in €
VAT included in all prices
Lunches on the terrace or inside. From 12:00 to 16:00 hours
Dinners on the terrace or inside. From 20:00 to 24:00 hours
Booking over 10 people, please email us: reservas@grupolezama.es