RESTAURANTE

Jamón Ibérico with spiced tomato and toasts – 35,80

Anchovies from Santoña selection “00” with tomatoes and piparra chile peppers -26,50

Deep fried Squid from Guadañeta – 18,20

Spanish ham croquetas (6 units) – 13,50

Assortment of Spanish artisan cheeses, sweet quince and walnuts – 20,10

Duck liver terrine “foie”, its jamón with PX Sherry wine aroma – 28,50

Marinated tuna tar-tar with avocado, lettuce and mango mayonnaise – 17,20

Poached egg, Winter mushrooms ragout and potato parmentier with tru¬le aroma – 16,20

Seared seasonal vegetables with Jamón Ibérico and garlic/cayenne pepper “refrito” – 15,50

Artichokes stuffed with codfish brandade, sautéed green beans, jamón ibérico and black oliver puree – 16,80

Creamy rice of jumbo prawns with seafood and shellfish – 25,80

Seared squid over onion ragout served with a creamy rice of mussles – 22,80

Sea bream in sea rock salt over spice tomato compote, seafood puree and wakame – 25,20

Poached hake in garlic-parsley sauce “Salsa Verde” served with clams – 28,50

Creamy rice of marinated partridge with boletus edulis mushroom – 24,80

Ox tail stew with seasonal vegetables ragout – 24,30

Grilled beef entrecotte served with french fries and peppers – 26,50

Roasted baby goat shoulder Café de Oriente Style – 32,80

Iberian pork shoulder “au juice”, Idiazábal cheese, roasted potatoes with rosemary aroma – 28,10

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min – 7,50

Traditional rice pudding with cinnamon- 7,50

Dark chocolate soufflé, sweet croutons and sorbet – 7,50

Tradicional Panchineta: puff pastry stuffed with cream and almonds- 7,50

Figs biscuit, cocoa glass and chocolate sauce – 7,50

Homemade tarts: carrot, chocolate, apple – 7,50

Sorbet and ice creams – 7,50

Artichokes stuffed with codfish brandade, sauteed green beans, jamón ibérico and black oliver puree

Café de Oriente Salad with watercress, spinach, fried chicken, ham, parmesan, and honey mustard vinaigrette

Poached egg, Winter mushrooms ragout and potato parmentier with tru¬le aroma

Traditional potato stew with codfish “kokotxas” and cockles

Jamón Ibérico with spiced tomato and toasts (+5€)

Anchovies from Santoña selection “00” with tomatoes and piparra chile peppers (+6€)

Duck liver terrine “foie”, its jamón with PX Sherry wine aroma

Marinated tuna tar-tar with avocado, lettuce and mango mayonnaise

Spanish ham croquetas (6 units)

Assortment of Spanish artisan cheeses, sweet quince and walnuts (+8€)

Seared seasonal vegetables with Jamón Ibérico and garlic/cayenne pepper “refrito”

Chicken soup “caldito”

Deep fried calamari

Creamy rice of jumbo prawns with seafood and shellfish

Creamy rice of marinated partridge with boletus edulis mushroom

Codfish Café de Oriente Style: light fried served with seasonal vegetables from “Aranjuez”
and spice sauce

Seared squid over onion rag out served with a creamy rice of mussels

Sea bream in sea rock salt over spice tomato compote, seafood puree and wakame

Poached hake in garlic-parsley sauce “Salsa Verde” served with clams (+4€)

Ox tail stew with seasonal vegetables ragout

Grilled beef entrecotte served with french fries and peppers

Iberian pork shoulder “au juice”, Idiazábal cheese, roasted potatoes (+5€)

Venison tenderloin, raspberries and berries juice, chestnut puree and sautéed pumking (+6€)

Roasted baby goat shoulder Café de Oriente Style (+10€)

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min

Traditional rice pudding with cinnamon

Dark chocolate soufflé, sweet croutons and sorbet

Tradicional Panchineta: puff pastry stuffed with cream and almonds

Figs biscuit, cocoa glas and chocolate sauce

Fresh fruit festival and mint sauce

Homemade tarts: carrot, chocolate, apple

Sorbets and ice creams