RESTAURANT

Jamón Ibérico “al corte” served with tomato compote and toasts 28.50 €

Anchovies from Santoña “00”, tomato and chilli peppers 26.50 €

Deep fried calamari Café de Oriente style with salad and aioli 16.90 €

Homemade croquettes of jamón ibérico (6 units) 14.50 €

Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €

Seared baby scallop with a garlic “refrito” and wakame 19,50 €

Satuéed shrimps “al ajillo” with a “refrito” of garlic and cayenne pepper 23.20 €

Organic rose tomato, tuna and purple onion 14.20 €

Marinated tuna tartar, avocado, lettuce and mango mayonnaise 19.80€

Prawns bisquet with fish & shellfish from the Cantabric sea 17.50 €

Solf shell crab, fried and served with a light ali-oli (unit) 10.80 €

Artichokes stuffed with codfish brandade, sautéed green beans and black olives emulsion 19,20 €

Grilled seasonal vegetables, caramelized goat cheese, “au gratin”, nuts, prunes and honey-mustard vinaigrette 16.20 €

Scrambled of wild mushrooms, shrimps and green garlic 17.50 €

Fried organic egg, french fries and jamón ibérico 13.50 €

Poached hake in a garlic/parsley sauce “salsa verde” served with clams 28.50 €

Fish & shell fish balls in saffron sauce, potato puree and fried spaghettis of squid 23.10 €

Light fried codfish served with vegetables and spice sauce “salsa brava” 24.50 €

Roasted turbot with vegetable chop-suey and txakoli wine sauce 27.50 €

Sea bream in sea rock salt over spice tomato compote, potato puree and wakame 25.20 €

Creamy rice of fish and shellfish 24.20 €

Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €

Seared venison loin, chestnut puree, salad and raspberry sauce 27.20 €

Ingot of veal cheeks stewed, potato parmentier and tuber chips 25.20 €

Organic chicken de Bresse, Paul Bocuse style: it breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried 22.50 €

Grilled iberian pork meat served with roasted baby potatoes, “tetilla” cheese and mojo sauce 24.80 €

Grilled matured cow tenderloin with port sauce, wild mushrooms, grilled green asparagus, fried potatoes and garlic 28.20 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €

Dark chocolate soufflé, sweet croutons, and tangerine sorbet (10 mi. ) 8.50 €

Warm cheese cake with its cake and raspberry sauce 7.50 €

Traditional rice pudding withcinnamon 6.90 €

Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €

Fresh fruit festival with mint juice and its sorbet 9.50 €

Homemade tarts: carrot, chocolate, apple 8.20 €

Sorbets and ice creams 8.40 €

Wine menu