Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
Jamón Ibérico served with tomato compote and toasts 32.10 €
Anchovies from Santoña “00”, with tomato and chilli peppers 26.50 €
Deep fried calamari Café de Oriente style with salad and aioli 17.90 €
Homemade croquettes of jamón ibérico (6 units) 14.50 €
Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €
Seared baby scallop with a garlic “refrito” and wakame 21.20 €
Clams: Sautéed or “Salsa Verde: Garlic/parsley sauce (300gr.) 32.10 €
Braised octopus served with potato/paprika puree and turnip tops 29.80 €
Organic rose tomato, tuna and purple onion 16.20 €
Marinated salmon tar-tar with apples, avovado, lettuces gourmet, mango mayonnaise and salmon eggs 19.80€
Seasonal vegetables ragout: White and green asparagus, artichokes, wild mushrooms, tomato, zuccini and green beans served with a garlic emulsion and jamon iberico 18.90 €
Chilled tomato soup “salmorejo”, melon, smoked sardine and mascarpone cheese 15.20 €
Poached organic egg over a wild mushrooms ragout, smoked potato puree and truffle oil 19.80 €
Shrimp carpaccio, cayenne pepper and garlic “refrito”, celeriac and morels mushrooms 20.10 €
Fried organic egg, french fries and jamón ibérico 15.20 €
Zuccini roll stuffed with langoustines and crab meat, cheese “au gratin” and peas light sauce 17.15 €
Solf shell crab, fried and served with a light ali-oli (unit) 11.20 €
Poached hake in a garlic/parsley sauce “salsa verde” served with clams 32.10 €
Fish & shell fish balls in saffron sauce, mash spinach and scallops 26.90 €
The trilogy of cod: “Pil-pil”, “vizcaina” and fried 29.50 €
Bull tuna tataki with sesame, watermelon chutney, soy sauce and glasswort 33.10 €
Seared squid over a creamy rice of mussels in escabeche sauce served with its fried “tallarines 28.50 €
Creamy rice of fish and shellfish 24.20 €
Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €
Organic chicken de Bresse, Paul Bocuse style: it breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried 25.60 €
Grilled matured beef entrecôte, french fries, roasted red peppers and green peppers. Sauce to choose: Cheese, mustard or port wine) 29.50 €
Grilled iberian pork meat served with roasted baby potatoes, “tetilla” cheese and mojo sauce 26.20 €
Ingot pork shank confit, seared prawns, smoked potato puree and sautéed turnip tops 27.10 €
Old cow tenderloin steak tar-tar, arugula salad, shimeji mushrooms and “tostas melba” 31.20 €
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €
Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €
Orange cookie roll stuffed with chocolate mousse and mango 8.90 €
Fresh fruit festival with mint juice and its sorbet 9.50 €
Warm cheese cake with its cake and raspberry sauce 7.50 €
Homemade tarts: carrot, chocolate, apple 8.20 €
Traditional rice pudding with cinnamon 6.90 €
Sorbets and ice creams 8.40 €
Coffee biscuit served with cacao glass and chocolate sauce 8.80 €
All prices are in €
VAT included in all prices
Lunches on the terrace or inside. From 12:00 to 16:00 hours
Dinners on the terrace or inside. From 20:00 to 24:00 hours
Booking over 10 people, please email us: reservas@grupolezama.es