RESTAURANT

Jamón Ibérico served with tomato compote and toasts 32.10 €

Anchovies from Santoña “00”, with tomato and chilli peppers 26.50 €

Deep fried calamari Café de Oriente style with salad and aioli 17.90 €

Homemade croquettes of jamón ibérico (6 units) 14.50 €

Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €

Seared baby scallop with a garlic “refrito” and wakame 21.20 €

Duck liver terrine, smoked eels and caramelized banana 34.00 €

Seared white shrimps (12 ud.) 32.00 €

Organic rose tomato, tuna and purple onion 16.50 €

Tuna tar-tar served with apples, avovado, lettuces gourmet, mango mayonnaise and its eggs 19.80 €

Fresh artichokes stuffed with veal cheeks stewed in armagnac served with morels 24.10 €

Asparagus soup served with parmentier, little asparagus and croutons 15.50 €

Solf shell crab, fried and served with a light ali-oli (unit) 11.20 €

Seared vegetable timbale with caramelized goat cheese, honey vinaigrette and green mustard, raisins and nuts 16.90 €

Wild mushrooms ragout served with a poached egg and potato puree with truffle aroma 22.00 €

Fried organic egg, french fries and jamón ibérico 15.20 €

Confit cod millefuille with roasted eggplant, sweet red pepper and onion vegetables “escalivada”, olives and garlic emulsion 22.50 €

Poached hake in a garlic/parsley sauce “salsa verde” served with clams 32.10 €

Creamy rice of fish and shellfish 25.80 €

Crispy mullets, satuéed little squids, tender garlic and txakoli wine sauce 28.00 €

Seared turbot, vegetables chop suey and vermouth sauce 33.00 €

Squid in its own ink sauce served with a creamy rice of mussels in “escabeche” sauce 27.50 €

Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €

Grilled matured beef served with wild mushrooms, green asparagus, potato puree “Robuchon style” and vegetables 33.50 €

Venison loin, chestnuts puree and raspberry sauce 31.80 €

Grilled iberian pork meat served with roasted baby potatoes, “tetillla” cheese and mojo sauce 27.20 €

Veal shank stewed in red wine served with its own marrow, pumpkin puree and pickled red cabbage 26.50 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €

Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €

Fresh fruit festival with mint juice and its sorbet 9.50 €

Warm cheese cake with its cake and raspberry sauce 7.50 €

Homemade tarts: carrot, chocolate, apple 8.20 €

Tiramisu 8,50 €

Dark chocolate soufflé, tangerine sorbert and sweet croutons 8,50 €

Sorbets and ice creams 8.40 €

Wine menu