THE RESTAURANT
Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
MENU
Jamón Iberico “al corte” served with tomato compote a toasts – 35.80
Anchovies from Santoña “00”, tomato and chilli peppers – 27.50
Deep fried calamari Café de Oriente style – 18.90
Homemade croquettes of jamón ibérico (6 units) – 16.50
Assortment of Spanish cheeses, quince and nuts – 26.10
Seared white and green asparagus with watercress vinaigrette – 18.20
Duck liver Terrine “foie grass”, caramelized banana, duck ham cheese mousse and spice bread – 28.50
Chilled tomato soup “Salmorejo” with jamón and poached egg – 13.80
Solf shell crab, fried and served with a light ali-oli (unit) – 13.50
Fish and shellfish “Ceviche”, “leche de tigre”, jalapenos, guacamoles and nachos – 19.20
Artichokes stuffed with cod brandade, sautéed baby beans and crispy slice of Jamón Ibérico – 19.80
Marinated tuna tartar, avocado and kimchi mayonaise – 21.20
Smoked salmon salad, spice cream cheese, dry onion, and pickles 18.50
Organic rose tomato, tuna and purple onion – 16.50
Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico – 19.50
Assortment of Seasonal wild mushrooms ragout, poached egg and potato puree with truffle aroma – 21.80
Fried organic egg, french fries and jamón ibérico – 18.50
Creamy rice of fish and shellfish – 27.50
Squid from Guadañeta, creamy rice of cockles and its ink sauce – 27.80
Poached hake in a garlic/parsley sauce “salsa verde” served with clams – 29.50
Braised wild sea bream, potato puree, tomato-basil compote and wakame seaweed – 27.50
Dover sole stuffed with shrimp and zucchini served with crispy leeks and txakoli wine sauce – 28.20
Seared wild turbot served with sauteed vegetables and vermouth sauce – 32.20
Light fried codfish served with vegetables and spice sauce “salsa brava” – 28.50
Creamy rice of marinated partridge with boletus edulis mushroom – 26.80
Grilled iberian pork meat served with roasted baby potatoes, Idiazabal cheese and mojo sauce – 25.80
Roast duck breast with “reineta” apple puree, foie gras and raspberry sauce – 28.50
Iberian pork cheeks stew with black beer and seasonal vegetables – 27.50
Steak tartar of beef tenderloin, toasted bread, arugula-shimejis salad – 34.60
Grilled beef entrecotte, homemade potatoes, roasted peppers and sauce to choose between: green pepper, mustard or roquefort cheese – 29.50
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream 10*min – 10.90
Dark chocolate soufflé, sweet croutons, and tangerine sorbet (10 mi.) – 9.80
Our traditional rice pudding – 8.50
Fried eclairs stuffed with pastry cream flavored with calvados liquor – 10.80
Reineta apple tarte Tatin, liquid flan flavore with rosemary, peach coulis and cinnamon ice cream – 9.50
Tapioca beads in coconut milk and tonka bean with mango coulis – 9.50
Figs biscuit, cocoa glass and chocolate sauce – 9.75
Fresh fruit festival with mint juice and its sorbet – 8.50
Homemade tarts: carrot, chocolate, apple – 8.10
Sorbets and ice creams – 8.20
All prices are in €
VAT included in all prices
Lunches on the terrace or inside. From 12:00 to 16:00 hours
Dinners on the terrace or inside. From 20:00 to 24:00 hours
Booking over 10 people, please email us: reservas@grupolezama.es
