Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
Jamón Ibérico with spiced tomato and toasts – 35,80
Anchovies from Santoña selection “00” with tomatoes and piparra chile peppers -26,50
Deep fried Squid from Guadañeta – 18,20
Spanish ham croquetas (6 units) – 13,50
Assortment of Spanish artisan cheeses, sweet quince and walnuts – 20,10
Duck liver terrine “foie”, its jamón with PX Sherry wine aroma – 28,50
Marinated tuna tar-tar with avocado, lettuce and mango mayonnaise – 17,20
Poached egg, Winter mushrooms ragout and potato parmentier with tru¬le aroma – 16,20
Seared seasonal vegetables with Jamón Ibérico and garlic/cayenne pepper “refrito” – 15,50
Artichokes stuffed with codfish brandade, sautéed green beans, jamón ibérico and black oliver puree – 16,80
Creamy rice of jumbo prawns with seafood and shellfish – 25,80
Seared squid over onion ragout served with a creamy rice of mussles – 22,80
Sea bream in sea rock salt over spice tomato compote, seafood puree and wakame – 25,20
Poached hake in garlic-parsley sauce “Salsa Verde” served with clams – 28,50
Creamy rice of marinated partridge with boletus edulis mushroom – 24,80
Ox tail stew with seasonal vegetables ragout – 24,30
Grilled beef entrecotte served with french fries and peppers – 26,50
Roasted baby goat shoulder Café de Oriente Style – 32,80
Iberian pork shoulder “au juice”, Idiazábal cheese, roasted potatoes with rosemary aroma – 28,10
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min – 7,50
Traditional rice pudding with cinnamon- 7,50
Dark chocolate soufflé, sweet croutons and sorbet – 7,50
Tradicional Panchineta: puff pastry stuffed with cream and almonds- 7,50
Figs biscuit, cocoa glass and chocolate sauce – 7,50
Homemade tarts: carrot, chocolate, apple – 7,50
Sorbet and ice creams – 7,50
All prices are in €
VAT included in all prices
Booking over 10 people, please email us: reservas@grupolezama.es
Artichokes stuffed with codfish brandade, sauteed green beans, jamón ibérico and black oliver puree
Café de Oriente Salad with watercress, spinach, fried chicken, ham, parmesan, and honey mustard vinaigrette
Poached egg, Winter mushrooms ragout and potato parmentier with tru¬le aroma
Traditional potato stew with codfish “kokotxas” and cockles
Jamón Ibérico with spiced tomato and toasts (+5€)
Anchovies from Santoña selection “00” with tomatoes and piparra chile peppers (+6€)
Duck liver terrine “foie”, its jamón with PX Sherry wine aroma
Marinated tuna tar-tar with avocado, lettuce and mango mayonnaise
Spanish ham croquetas (6 units)
Assortment of Spanish artisan cheeses, sweet quince and walnuts (+8€)
Seared seasonal vegetables with Jamón Ibérico and garlic/cayenne pepper “refrito”
Chicken soup “caldito”
Deep fried calamari
Creamy rice of jumbo prawns with seafood and shellfish
Creamy rice of marinated partridge with boletus edulis mushroom
Codfish Café de Oriente Style: light fried served with seasonal vegetables from “Aranjuez”
and spice sauce
Seared squid over onion rag out served with a creamy rice of mussels
Sea bream in sea rock salt over spice tomato compote, seafood puree and wakame
Poached hake in garlic-parsley sauce “Salsa Verde” served with clams (+4€)
Ox tail stew with seasonal vegetables ragout
Grilled beef entrecotte served with french fries and peppers
Iberian pork shoulder “au juice”, Idiazábal cheese, roasted potatoes (+5€)
Venison tenderloin, raspberries and berries juice, chestnut puree and sautéed pumking (+6€)
Roasted baby goat shoulder Café de Oriente Style (+10€)
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min
Traditional rice pudding with cinnamon
Dark chocolate soufflé, sweet croutons and sorbet
Tradicional Panchineta: puff pastry stuffed with cream and almonds
Figs biscuit, cocoa glas and chocolate sauce
Fresh fruit festival and mint sauce
Homemade tarts: carrot, chocolate, apple
Sorbets and ice creams
Menu consists of 1 starter + 1 main dish + 1 dessert
(includes mineral water and coffee or infusion with delicacies)
45€ (price per pax)
VAT included
Booking over 10 people, please email us: reservas@grupolezama.es
Jamón Ibérico with spiced tomato and toasts – 25,00
Assortment of Artisan Spanish cheeses, sweet quince and walnuts – 19,50
* Grilled seasonal vegetables with caramelized goat cheese,
honey mustard vinaigrette, raisins and walnuts – 13,00
* Café de Oriente Salad with watercress, spinach, fried chicken,
ham, parmesan, and honey mustard vinaigrette -12,50
* Traditional chilled tomato soup “Salmorejo” with hardboiled egg and Jamón Ibérico – 5,00
* Marinated tuna tar-tar with guacamole, small salad and mango mayonnaise – 14,50
Inq squid paella – 16,80 (person)
Fish & shellfish paella -17,50 (person)
Seasonal Vegetable paella – 14,60 (person)
Take away rice only by pre-ordering
Minimum 2 people
Poached hake in a garlic-parsley sauce “Salsa Verde” served with clams – 25,40
Roast turbot with vegetable chop suey and txakoli sauce – 26,50
Grilled Beef tenderloin in port sauce, foie gras and asparagus – 28,00
Roasted baby goat shoulder Café de Oriente Style – 32,00
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream *10 min – 7,50
Traditional Spanish dessert Rice pudding “Arroz con Leche” and cinnamon – 5,50
Fresh fruit salad with mint juice – 7,50
Assortment of homemade cakes – 7,50
Assortment of sorbets and ice creams . 7,50
MENU 1:
BABY GOAT SHOULER MENU
Starter (with*) + Special Dish + Dessert
Gift: Btl of K-Naia (D.O. Rueda) or Btl Obalo Cr (D.O.C.A. Rioja)
40€/person
MENU 2:
PAELLA – 28€/person (min. 2 people)
Starter (with *) + Paella
Gift: Btl of K-Naia (D.O. Rueda) or Btl Obalo Cr (D.O.C.A. Rioja)
Homemade bread is included in menu
Vegetarian and allergenic options are available
All prices are in €
VAT included in all prices
Booking over 10 people, please email us: reservas@grupolezama.es