RESTAURANT

Jamón Iberico “al corte” served with tomato compote a toasts – 35,80

Anchovies from Santoña “00”, tomato and chilli peppers – 26,50

Deep fried calamari Café de Oriente style – 18,20

Homemade croquetes of jamón ibérico (6 units) – 14,50

Assortment of Spanish cheeses, quince and nuts – 24,10

Solf shell crab, fried and served with a light ali-oli (unit) – 10,20

Cod fish brandade, black olives mousse and toasts – 16,80

Boiled wild mussels – 15,90

Langoustines salad, avocado, lettuce, mango mayonnaise – 18,20

Organic tomato salad with grilled watermelon, smoked sardine and feta cheese – 15,20

Pumpkin soup with orange and vanilla aroma, duck ham and peanuts emulsion – 13,50

Sautéed organic green beans, poached egg, parmentier and seared foie with truffle aroma – 17,50

Traditional potato stew with grilled artichokes and cod kokotxas in their sauce – 23,50

Seared spring vegetables, garlic and cayenne pepper “refrito” – 17,50

and jamón ibérico

Cannelloni stuffed with zucchini, shrimp and cheese served with a peas and spinach cream – 15,50

Scrambled of organic eggs and seasonal wild mushrooms – 16,20

Fried organic egg, french fries and jamón ibérico – 16,30

Creamy rice of jumbo prawn served with fish and shellfish – 28,50

Braised wild sea bream, potato puree, tomato compote and wakame seaweed – 27,50

Light fried cod, vegetables and spice tomato sauce – 26,50

Poached hake in garlic and pasrsley sauce “salsa verde” served with clams – 29,10

Red mullet in sea rock salt, roasted sweet potato, fried spinaches and txakoli wine sauce – 27,80

Roast turbot with vegetable chop suey and txakoli sauce – 31,40

 Creamy rice of marinated partridge and boletus edulis mushroom – 25,80

Lacquered Bresse pigeon “Paul Bocuse”: its breast stuffed with foie, its leg stewed with champagne, its wing marinated and fried served with lentils – 34,00

Iberian pork cheeks ragout with black beer and seasonal vegetables – 26,30

Roe deer loin with port wine sauce, juniper and raspberries, chestnuts puree and a light fried winter salad – 31,20

Grilled beef entrecotte served with french fries and red peppers – 28,50

Roasted suckling lamb shoulder served with slices of roasted potatoes – 35,50

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream 10*min – 10,20

Fig nougat biscuit with chocolate sauce and cacao glass – 8,75

Orange cookie stuffed with chocolate and mango mousse – 8,75

Caramelized apple napoleon and orange blossom cream – 9,30

Special chocolate dessert: cacao cookie, mint ganache, orange jelly and somooth biscuit – 9,50

Fresh fruit festival with mint juice and its sorbet – 7,50

Homemade tarts: carrot, chocolate, apple – 7,50

Sorbets and ice creams – 7,50

Wine menu

Organic tomato salad with grilled watermelon, smoked sardine and feta cheese

Langoustines salad, avocado, lettuce, mango mayonnaise

Fried organic egg, french fries and jamón ibérico

Cod fish brandade, black olives mousse and toasts

Boiled wild mussels

Seared spring vegetables, garlic and cayenne pepper “refrito” and jamón ibérico

Solf shell crab, fried and served with a light alioli (unit) – supplement 2 €

Jamón Iberico “al corte” served with tomato compote a toasts – supplement 5 €

Anchovies from Santoña “00”, tomato and chilli peppers – supplement 4 €

Pumpkin soup with orange and vanilla aroma, duck ham and peanuts emulsion

Deep fried calamari Café de Oriente Style

Homemade croquetes of jamón ibérico (6 units)

Assortment of spanish cheesses, quince and nuts – supplement 6 €

Sautéed organic green beans, poached egg, parmentier and seared foie with truffle aroma

Traditional potato stew with grilled artichokes and cod kokotxas in their sauce – supplement 3 €

Cannelloni stuffed with zucchini, shrimp and cheese served with peas and spinach cream

Scrambled of organic eggs and seasonal wild mushrooms

Fish

Creamy rice of jumbo prawns with fish and shellfish

Light fried cod, vegetables and spice tomato sauce

Red mullet in sea rock salt, roasted sweet potato, fried spinaches and txakoli wine sauce

Braised wild sea bream, potato puree, tomato compote and wakame seaweed

Roast turbot with vegetable chop suey and txakoli sauce – supplement 3 €

Poached hake in garlic and parsley sauce “salsa verde” served with clams – supplement 5 €

Meat

Creamy rice of marinated partridge and boletus edulis mushroom

Roe deer loin with port wine sauce, juniper and raspberries, chestnuts puree and a light fried winter salad – supplement 7 €

Grilled beef entrecotte served with french fries and red peppers

Lacquered Bresse pigeon “Paul Bocuse”: its breast stuffed with foie, its leg stewed with champagne, its wing marinated and fried served with lentils – supplement 10 €

Iberian pork cheeks ragout with black beer and seasonal vegetables

Roasted suckling lamb shoulder served with slices of roasted potatoes – supplement 9 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream 10*min

Fig nougat biscuit with chocolate sauce and cacao glass

Orange cookie stuffed with chocolate and mango mousse

Caramelized apple napoleon and orange blossom cream

Special chocolate dessert: cacao cookie, mint ganache, orange jelly and somooth biscuit

Fresh fruit festival and mint sauce

Homemade tarts: carrot, chocolate, apple

Sorbets and ice creams