RESTAURANT

Jamón Ibérico “al corte” served with tomato compote and toasts 28,50 €

Anchovies from Santoña “00”, tomato and chilli peppers 27,50 €

Deep fried calamari Café de Oriente style with salad and aioli 18,90 €

Homemade croquettes of jamón ibérico (6 units) 16,50 €

Assortment of Spanish cheeses, quince and nuts 26,10 €

Duck liver Terrine “foie grass”, caramelized banana, duck ham, cheese mousse and “melva” similar fish to tuna toast 31,20 €

Fried bacon “torrezno” served with potatoes and paprika pure, purple onion 17,20 €

Seared baby scallop with a garlic “refrito” and wakame 26,50 €

Satuéed shrimps “al ajillo” with a “refrito” of garlic and cayenne pepper 26,20 €

Organic rose tomato, tuna and purple onion 16,50 €

Seared langoustines salad, avocado, lettuce and French vinaigrette 21,20 €

Warm marinated “escabeche” quail, it eggs, green asparagus, baby carrots, shimenji mushrooms, lettuce and red cabbage confited with datils and nuts 23,50 €

Leeks and potatoes soup served with slices of cod, pumpkin and dry onion 17,20 €

Solf shell crab, fried and served with a light ali-oli (unit) 13,50 €

Traditional potato stew with cockles and monkfish 25,90 €

Artichokes stuffed with codfish brandade, sautéed green beans and black olives emulsion 21,50 €

Grilled seasonal vegetables, caramelized goat cheese “au gratin”, nuts, prunes and honey-mustard vinaigrette 19,50 €

Poached egg over wild mushroom ragout and smoked potato puree and truffle oil 23,10 €

Fried organic egg, french fries and jamón ibérico 18,50 €

Sea bream in sea rock salt over spice tomato compote, potato puree and wakame 26,30 €

Poached hake in a garlic/parsley sauce “salsa verde” served with clams 32,10 €

Fish & shell fish balls in saffron sauce, potato puree and fried spaghettis of squid 25,50 €

Poached codfish “pil-pil” with a langoustines ragout 31,50 €

Norwegian salmon in Wellington style, shallot in red wine, green peas and martini sauce 26,80 €

Red mullet with its crispy skin, sautéed little squid and Txakolí sauce 29,80 €

Creamy rice of fish and shellfish 27,50 €

Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 27,50 €

Seared venison loin, chestnut puree, salad and raspberry sauce 32,50 €

Organic chicken de Bresse, Paul Bocuse style: it breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried 29,50 €

Ingot of veal cheeks stewed, potato parmentier and tuber chips 27,10 €

Roasted duck leg confit with orange sauce and corn flan 26,50 €

Grilled iberian pork meat served with roasted baby potatoes, “tetilla” cheese and mojo sauce 25,80 €

Grilled matured cow tenderloin with port sauce, wild mushrooms, grilled green asparagus, fried potatoes and garlic 33,80 €

Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 11,90 €

Dark chocolate soufflé, sweet croutons, and tangerine sorbet (10 mi. ) 10,20 €

Cantabric cheese cake with raspberry coulis , 8 90 €

Pionono: find sponge cake, pastry cream, raspberry and grenade ice cream 1 0,10 €

Lemon pie: sable, lemon cream, flambe meringue and ice cream 9,50 €

White chocolate and yogurt soup, macerated strawberries in vinegar, cake and pepper ice cream 10,10 €

Fresh fruit festival with mint juice and its sorbet 10,80 €

Homemade tarts: carrot, chocolate, apple 9,80 €

Sorbets and ice creams 9,50 €

Wine menu