Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
Jamón Ibérico “al corte” served with tomato compote and toasts 28.50 €
Anchovies from Santoña “00”, tomato and chilli peppers 26.50 €
Deep fried calamari Café de Oriente style with salad and aioli 16.90 €
Homemade croquettes of jamón ibérico (6 units) 14.50 €
Assortment of Spanish cheeses, quince and nuts: Payoyo, Idiazábal, Manchego, Picón de Tresviso, Tetilla, Mahón 23.10 €
Seared baby scallop with a garlic “refrito” and wakame 19,50 €
Satuéed shrimps “al ajillo” with a “refrito” of garlic and cayenne pepper 23.20 €
Organic rose tomato, tuna and purple onion 14.20 €
Marinated tuna tartar, avocado, lettuce and mango mayonnaise 19.80€
Prawns bisquet with fish & shellfish from the Cantabric sea 17.50 €
Solf shell crab, fried and served with a light ali-oli (unit) 10.80 €
Artichokes stuffed with codfish brandade, sautéed green beans and black olives emulsion 19,20 €
Grilled seasonal vegetables, caramelized goat cheese, “au gratin”, nuts, prunes and honey-mustard vinaigrette 16.20 €
Scrambled of wild mushrooms, shrimps and green garlic 17.50 €
Fried organic egg, french fries and jamón ibérico 13.50 €
Poached hake in a garlic/parsley sauce “salsa verde” served with clams 28.50 €
Fish & shell fish balls in saffron sauce, potato puree and fried spaghettis of squid 23.10 €
Light fried codfish served with vegetables and spice sauce “salsa brava” 24.50 €
Roasted turbot with vegetable chop-suey and txakoli wine sauce 27.50 €
Sea bream in sea rock salt over spice tomato compote, potato puree and wakame 25.20 €
Creamy rice of fish and shellfish 24.20 €
Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes 24.50 €
Seared venison loin, chestnut puree, salad and raspberry sauce 27.20 €
Ingot of veal cheeks stewed, potato parmentier and tuber chips 25.20 €
Organic chicken de Bresse, Paul Bocuse style: it breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried 22.50 €
Grilled iberian pork meat served with roasted baby potatoes, “tetilla” cheese and mojo sauce 24.80 €
Grilled matured cow tenderloin with port sauce, wild mushrooms, grilled green asparagus, fried potatoes and garlic 28.20 €
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream (10’min) 9.50 €
Dark chocolate soufflé, sweet croutons, and tangerine sorbet (10 mi. ) 8.50 €
Warm cheese cake with its cake and raspberry sauce 7.50 €
Traditional rice pudding withcinnamon 6.90 €
Lemon pie: sable, lemon cream, flambe meringue and ice cream 8.50 €
Fresh fruit festival with mint juice and its sorbet 9.50 €
Homemade tarts: carrot, chocolate, apple 8.20 €
Sorbets and ice creams 8.40 €
All prices are in €
VAT included in all prices
Lunches on the terrace or inside. From 12:00 to 16:00 hours
Dinners on the terrace or inside. From 20:00 to 24:00 hours
Booking over 10 people, please email us: reservas@grupolezama.es