THE RESTAURANT
Located under the vaults that once belonged to the San Gil Convent during the 17 th Century, the Café de Oriente restaurant is appropriated with different dining rooms for each occasion such as family gatherings, celebrations with friends, or professional functions.
The Café de Oriente has enough capacity to offer all kinds of events. Its menu ranges from the stovetop traditions to the avant-garde of our days.
It is complemented by two tasting menus based on seasonal products and with the signature of Chef Roberto Hierro.
MENU
Jamón Iberico “al corte” served with tomato compote a toasts – 28.50
Anchovies from Santoña “00”, tomato and chilli peppers – 27.50
Deep fried calamari Café de Oriente style with salad and aioli – 18.90
Homemade croquettes of jamón ibérico (6 units) – 16.50
Assortment of Spanish cheeses, quince and nuts – 26.10
Duck liver Terrine “foie grass”, caramelized banana, duck ham cheese mousse and spice bread – 28.80
Fried bacon “torrezno” served with yucca pure and paprika – 17.20
Seared baby scallop with a garlic “refrito” and wakame – 26.50
Chilled tomato soup “Salmorejo” with jamón and poached egg – 13.80
Organic rose tomato, tuna and purple onion – 16.50
Marinated tuna tartar, avocado and mango mayonaise – 21.20
Solf shell crab, fried and served with a light ali-oli (unit) – 13.50
Grilled seasonal vegetables, caramelized goat cheese, nuts, prunes and honey-mustard vinaigrette – 19.50
Crispy cannelloni stuffed with crab meat “txangurro” over zucchini and peas sauce – 21.15
Coca of pepper ragout with burratina, smoked sardine, black olives, and basil pesto – 19.80
Poached egg over wild mushroom ragout and smoked potato puree – 23.10
Fried organic egg, french fries and jamón ibérico – 18.50
Poached hake in a garlic/parsley sauce “salsa verde” served with clams – 32.10
Fish & shell fish balls in saffron sauce, potato puree and fried spaghettis of squid – 25.50
Poached codfish “pil-pil” with a langoustines ragout – 31.50
Light fried monkfish medallions, seared tomato, and garlic yolk in three cooks – 29.90
Norwegian salmon in Wellington style, shallot in red wine, green peas and martini sauce – 26.80
Red mullet with its crispy skin, sautéed little squid and txakoli sauce – 28.30
Creamy rice of fish and shellfish – 27.50
Creamy rice of ox-tail with wild porcini mushrooms and roasted sweet potatoes – 27.50
Pig trotters confit with prawns “au juice” and cabbage pie – 28.50
Ingot of veal cheeks stewed, potato parmentier and tuber chips – 27.10
Roasted duck leg confit with orange sauce and corn flan – 26.50
Braised lamb leg in beer sauce with portobello mushrooms – 31.90
Grilled iberian pork meat served with roasted baby potatoes, Idiazabal cheese and mojo sauce – 25.80
Grilled matured cow tenderloin with port sauce, seared foie, grilled green asparagus and potatoes Café de Oriente style – 33.80
Café de Oriente’s typical french toast with toffee, pepper glass, and vanilla ice cream 10*min – 11.90
Dark chocolate soufflé, sweet croutons, and tangerine sorbet (10 mi.) – 10.20
Cantabric cheese cake with raspberry coulis – 9.80
Pionono: find sponge cake, pastry cream, raspberry and grenade ice cream – 10.10
Lemon pie: sable, lemon cream, flambe meringue and ice cream – 9.50
Panchineta: puff pastry, vanilla cream and almonds – 10.10
Fresh fruit festival with mint juice and its sorbet – 10.80
Homemade tarts: carrot, chocolate, apple – 9.80
Sorbets and ice creams – 9.50
All prices are in €
VAT included in all prices
Lunches on the terrace or inside. From 12:00 to 16:00 hours
Dinners on the terrace or inside. From 20:00 to 24:00 hours
Booking over 10 people, please email us: reservas@grupolezama.es
