Our kitchen

Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro.

EST. 1983

To share

  • Homemade croquetes of jamón ibérico. (6.und) 15,50€
  • Deep fried calamari Café de Oriente style with salad and alioli 17,90€
  • Seared baby scallop with a garlic “refrito” and wakame 21,20€
  • Assortment of Spanish Cheeses, quince, and nuts. Manchego, Picón de Tresviso, Tetilla, Mahón 23,10€
  • Anchoas de Santoña “00” with tomato and chilli peppers 26,50€
  • Jamón ibéricos served with tomato compote a toasts 32,10€


  • Chillet tomato soup “salmorejo” served with jamon and egg 15,00€
  • Salmon tar-tar served with apples, avovado, lettuces gourmet, mango mayonnaise and its eggs 19,80€
  • Organic tomato salad, mascarpone cheese, tuna, red onion and presto 18,50€
  • White tuna salad “in escabeche” served with heart of lettuce and pepper ragout 20,50€
  • Grilled vegetable timbale with goat cheese “au gratin”, honey vinaigrette, walnuts and raisins 18,90€
  • “Tudela” artichokes stuffed with cod “au gratin”, crispy jamón , sautéed broad beans and garlic emulsion 24,10€
  • Soft shell crab, fried and served with a light ali-oli (unit) 11,20€
  • Fried organic egg, french fries and jamon iberico 18,50€

Fish dishes

  • Creamy rice of jumbo prawns served with scallops, fish and shellfish 29,80€
  • Cod fish served in Pil-Pil style 30,20€
  • Poached hake in a garlic&parsley sauce “salsa verde” served with clams 32,10€
  • Grilled hake served with vegetables 32,10€
  • Fried hake served with bell peppers 32,10€

Meat dishes

  • Traditional ox-tail stew served with vegetables and sweet potato puree 26,50€
  • Grilled old cow tenderloin, potato puree “Robuchon style” and vegetables 33,50€
  • Iberian pork shoulder carpaccio served with arugula, parmesan cheese and shimejis 27,50€
  • Grilled matured old cow steak served with French fries and peppers 85,00€


  • Warm cheese cake with its cake and raspberry sauce 7,50€
  • Homemade tarts: carrot, chocolate, apple 8,20€
  • Sorbets and ice creams 8,40€
  • Lemon pie with sable, lemon cream, flambe meringue and ice cream 8,50€
  • Dark chocolate soufflé, tangerine sorbert and sweet croutons 8,50€
  • Tiramisu 8,50€
  • Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream 9,50€
  • Fresh fruit festival and sorbet 9,50€
Café de oriente
Hola ¿Quieres hacer tu pedido?
¿Quieres hacer tu pedido?