Being original never goes out of fashion.

BOOK
Roberto

Menu

Allergens

To share

Starters

Fish dishes

Meat dishes

Desserts

Daily specials

Breakfasts menu

Afternoon snacks

Drinks

Wines

Hierro

Our kitchen

Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro. And in addition, we complement our gastronomic offer with an informal proposal to enjoy a dinner to share, perfect for an afternoon.

EST. 1983

To share

  • · Jamón ibérico served with tomato compote a toasts32,50€
  • · Anchoas de Santoña “00” with tomato and chilli peppers26,50€
  • · Deep fried calamari served with citrus ali-oli18,90€
  • · Assortment of homemade croquettes od (9 pcs.) (Jamón Ibérico, Boletus, Smoked cod)18,00€
  • · Assortment of Spanish cheeses, quince and nuts Payoyo, Idiazábal, Manchego, Picón de Tresviso,
    Tetilla, Mahón     28,00€
  • · Seared baby scallops stuffed with crab meat and leeks with txakoli wine sauce (6 pcs.)
    25,50€

Starters

  • · Café de Oriente’s salad: Lettuce, chicken, feta, cheese, dry onion, crispy bacon, cherry tomato, hard-boiled egg, white asparagus, nuts and house vinaigrette
     19.50€
  • · Organic rose tomato salad, arbequina olive oil, slices of tuna and fresh onion 18,50€
  • · Traditional chilled tomato soup “Salmorejo” served with jamón ibérico and hard-boiled egg 15,00€
  • · Wild tuna tar-tar, avocado, watermelon, gourmet lettuce and mayo-kimchi 24,50€
  • · Tudela artichokes stuffed with cod brandade, served with tender baby beans, triple-cooked garlic cream, and ham 24,10€
  • · Tempura soft-shell crab with aioli (per unit).11,20€
  • · Fried organic egg, french fries and jamon iberico18,50€

Fish

  • · The pintxo hake: Poached hake in a garlic&parsley sauce “salsa verde” served with clams 32,10€
  • · The pintxo hake: Grilled hake served with vegetables 32,10€
  • · The pintxo hake: Fried hake served with bell peppers 32,10€
  • · Fish and shellfish paella served with ali-oli (2pax) 59,00€
  • · Cod “Madrid Style”: fried served with vegetables and a light spice sauce “brava” 28,50€

Meats

  • · Fish and meat Paella (chiken, Iberian pork, squid, mussels, langoustines and vegetables)58,00€
  • · Grilled matured old cow striploin served with French fries and peppers -Sauces to choose: Cheese, Port wine or Mustard33,50€
  • ·Burguer of old cow chop “on plate” served with bacon, lettuce, organic tomato, onion, pickles, Idiazabal cheese, pineapple chutney and fried potatoes25,50€

Desserts

  • · Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream9,50€
  • · Lemon mousse Alaska style xwith a fruit cake8,50€
  • · Puff pastry corn stuffed with cream in calvados aroma, fried mint and tofe9,50€
  • · Pear poached in red wine stuffed with cream cheese8,50€
  • · White chocolate soup and yogurt served with macerated strawberries, pepper ice cream and sponge cake 8,50€
  • · Fresh fruit festival and sorbet9,50€
  • · Homemade tarts: carrot, chocolate, apple8,20€
  • · Assorted ice creams8,40€
  • · Lemon and sparkling wine sorbet8,50€