Being original never goes out of fashion.

BOOK
Roberto

Menu

Lunch menu

To share

Starters

Fish dishes

Meat dishes

Desserts

Allergens

Daily specials

Breakfasts menu

Drinks

Wines

Hierro

Our kitchen

Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro. And in addition, we complement our gastronomic offer with an informal proposal to enjoy a dinner to share, perfect for an afternoon.

EST. 1983

To share

  • · Jamón ibérico served with tomato compote a toasts32,50€
  • · Anchoas de Santoña “00” with tomato and chilli peppers26,50€
  • · Fried squid rings like in Puerto Chico18,90€
  • · Assortment of homemade croquettes od (9 pcs.) (Jamón Ibérico, Boletus, Smoked cod)18,00€
  • · Assortment of Spanish cheeses, quince and nuts Payoyo, Idiazábal, Manchego, Picón de Tresviso,
    Tetilla, Mahón     28,00€
  • · Seared baby scallops stuffed with crab meat and leeks with txakoli wine sauce (6 pcs.)
    25,50€

Entrantes

  • · Braised octopus served with potato/paprika “revolconas”, potatoes and olive oil aromatized with smoked red pepper
     33.50€
  • · Organic rose tomato salad, arbequina olive oil, slices of tuna and fresh onion 18,50€
  • · Smoked salmon salad, spice cheese, gourmet lettuce and mango 23,50€
  • · Wild tuna tar-tar, avocado, watermelon, gourmet lettuce and mayo-kimchi 24,50€
  • · Light fried seasonal vegetables served with soi sauce 18,90€
  • · Tudela artichokes stuffed with cod brandade, served with tender baby beans, triple-cooked garlic cream, and ham 24,10€
  • · Tempura soft-shell crab with aioli (per unit).11,20€
  • · Fried organic egg, french fries and jamon iberico18,50€
  • · Scrambled (organic eggs) of boletus, shrimp, green asparagus and Jamón
    19,80€

Pescados

  • · The pintxo hake: in green sauce with clams, grilled with vegetables, and battered with its peppers 32,10€
  • · Creamy rice with jumbo prawn, scallops, fish and shellfish 39,50€
  • · Grilled wild turbot served with roasted potatoes 35,50€
  • · Cod “Madrid Style”: fried served with vegetables and a light spice sauce “brava” 28,50€

Carnes

  • · Oxtail stew cannelloni with honey and cinnamon served with sweet potato puree and fried tubers26,50€
  • · Grilled matured old cow striploin served with French fries and peppers -Sauces to choose: Cheese, Port wine or Mustard33,50€
  • · Suckling pig confit “au juice” served with jumbo shrimp and cabbage28,50€
  • · Creamy rice of Iberian pork meat served with wild mushrooms, green asparagus, little green beans, Idiazabal cheese and “chimichurri” sauce28,50€

Postres

  • · Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream9,50€
  • · Nougat biscuit, cocoa glass and its warm chocolate sauce9,00€
  • · Chocolate mousse, orange cookie and mango8,50€
  • · Creme caramel napoleon, cheese and red fruit and figs8,50€
  • · Special dessert of fried milk, tangerine sorbet and toffee8,50€
  • · Fresh fruit festival and sorbet9,50€
  • · Homemade tarts: carrot, chocolate, apple8,20€
  • · Sorbets and ice creams8,40€