Jamón ibérico served with tomato compote a toasts 32,10€
Anchovies from Santoña “00” with tomato and chilli peppers 26,50€
Deep fried calamari Café de Oriente style with salad and alioli 17,90€
Homemade croquetes of jamón ibérico. (6.und) 15,50€
Seared baby scallop with a garlic “refrito” and wakame 21,20€
Assortment of Spanish Cheeses, quince, and nuts. Manchego, Picón de Tresviso, Tetilla, Mahón 23,10€

Starters

Organic tomato salad, mascarpone cheese, tuna, red onion and pesto 18,50€
Duck liver terrine “foie” served with smoked cod, roasted apple, pumpkin/vanilla sauce and its toasts 32,10€
Artichokes stuffed with cod “au gratin”, crispy jamón , sautéed green beans and garlic emulsion 24,10€
Lobster salad, seared scallops, avocado, gourmet lettuce and beet vinaigrette 34,00€
Fish and shellfish soup “bisqué” with fennel aroma 21,50€
Grilled vegetable timbale with goat cheese “au gratin”, honey vinaigrette, walnuts and raisins 18,90€
Soft shell crab, fried and served with a light ali-oli (unit) 11,20€
Fried organic egg, french fries and jamon iberico 18,50€
Wild mushrooms ragout served with poached organic egg over a potato parmentier with truffle aroma 26,40€

Fish dishes

Poached hake in a garlic&parsley sauce “salsa verde” served with clams 32,10€
Grilled hake served with vegetables 32,10€
Fried hake served with bell peppers 32,10€
Seared squids served with a creamy rice of mussels “in escabeche” and its ink sauce 28,50€
Creamy rice of jumbo prawns served with scallops, fish and shellfish 29,80€

Traditional ox-tail stew served with vegetables and sweet potato puree 26,50€
Grilled matured old cow striploin served with French fries and peppers 29,50€
Roast venison tenderloin served with chestnuts puree, juniper berries sauce and light fried salad 33,20€
Pheasant Paul Bocuse style: its breast stuffed with foie, its leg confit in champagne. Its fried wing and pippin apple puree 28,50€

Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream 9,50€
Nougat biscuit, cocoa glass and its warm chocolate sauce 9,00€
Chocolate mousse, orange cookie and mango 8,50€
Creme caramel napoleon, cheese and red fruit and figs 8,50€
Special dessert of fried milk, tangerine sorbet and toffee 8,50€
Fresh fruit festival and sorbet 9,50€
Homemade tarts: carrot, chocolate, apple 8,20€
Sorbets and ice creams 8,40€