Being original never goes out of fashion.

BOOK
Roberto

Menu

Allergens

To share

Starters

Fish dishes

Meat dishes

Desserts

Daily specials

Breakfasts menu

Afternoon snacks

Drinks

Wines

Hierro

Our kitchen

Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro. And in addition, we complement our gastronomic offer with an informal proposal to enjoy a dinner to share, perfect for an afternoon.

EST. 1983

To share

  • · Jamón ibérico served with tomato compote a toasts33,00€
  • · Anchoas de Santoña “00” with tomato and chilli peppers27,00€
  • · Deep fried calamari served with citrus ali-oli19,00€
  • · Assortment of croquettes (jamon ibérico/Boletus/Cod with leeks) served
    with a vegetables and tomato ragout (6 pcs.)    19,00€
  • · Assortment of Spanish cheeses, quince and nuts Payoyo, Idiazábal, Manchego, Picón de Tresviso,
    Tetilla, Mahón     28,00€
  • · Seared baby scallops stuffed with ajilimochi chili sauce and wakame seaweed (6 pcs.)
    26,00€

Starters

  • · Café de Oriente’s salad: Lettuce, chicken, feta, cheese, dry onion, crispy bacon, cherry tomato, hard-boiled egg, white asparagus, nuts and house vinaigrette
     19.50€
  • · Organic rose tomato salad, arbequina olive oil, slices of tuna and fresh onion 18,50€
  • · Grilled vegetables timbale with caramelized goat cheese, honey vinaigrette and mustard, raisin and walnuts 19,00€
  • · Grilled artichokes, scallops and foie grass, port wine sauced ham 33,00€
  • · Creamy rice of wild mushrooms and Manchego cheese27,00€
  • · Fried organic egg, french fries and jamon iberico
    19,00€ 
  • · Marinated Norwegian salmon tartar with avocado, gourmet lettuce and mango mayonnaise ham26,00€
  • · Scrambled organic egg with wild mushrooms, green asparagus and langoustines24,00€

Fish

  • · The pintxo hake: Poached hake in a garlic&parsley sauce “salsa verde” served with clams 35,00€
  • · The pintxo hake: Grilled hake served with vegetables 35,00€
  • · The pintxo hake: Fried hake served with bell peppers 35,00€
  • · Creamy rice of red shrimp, shellfish and fish from the Cantabric sea 32,00€
  • · Rock fish and shellfish balls stew in its own sauce
    28,00€
  • · Sea bream “from the Cantabric sea” in sea rock salt over tomato/basil compote, smoked potato puree and wakame seaweed salad
    29,00€

Meats

  • · Grilled old cow tenderloin over potato parmentier, mushrooms ragout, vegetables and port wine sauce39,00€
  • · Organic chicken of Bresse, Paul Bocuse style: its breast stuffed with foie, its leg stuffed with champagne, its “pate” and wind fried30,00€
  • · Cannelloni stuffed with ox tail stewed served with a pumpkin puree and a light bechamel
    aromatized with cardamom    29,00€
  • · Suckling pig confit “au juice” aromatized with lime and served with apple in textures35,00€

Desserts

  • · Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream9,50€
  • · Lemon mousse Alaska style xwith a fruit cake8,50€
  • · Chocolate mousse, red velvet cake and orange cookie9,50€
  • · Puff pastry corn stuffed with cream in calvados aroma, fried mint and tofe9,50€
  • · Japanese pears “tapioca” in coconut milk and mango coulis8,00€
  • · White chocolate soup and yogurt served with macerated strawberries, pepper ice cream and sponge cake 8,50€
  • · Fresh fruit festival and sorbet9,50€
  • · Homemade tarts: carrot, chocolate, apple8,20€
  • · Assorted ice creams8,40€
  • · Lemon and sparkling wine sorbet8,50€