Menu
Roberto
Hierro
Our kitchen
Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro. And in addition, we complement our gastronomic offer with an informal proposal to enjoy a dinner to share, perfect for an afternoon.
EST. 1983
To share
- Jamón ibérico served with tomato compote a toasts 32,50€
- Anchovies from Santoña “00” with tomato and chilli peppers 26,50€
- Deep fried calamari Café de Oriente style with salad and alioli 18,90€
- Assortment of homemade croquettes od: Jamón Ibérico, Boletus, Smoked cod (9 pcs.) 18,00€
- Assortment of Spanish Cheeses, quince, and nuts. Manchego, Picón de Tresviso, Tetilla, Mahón 28,00€
- Seared baby scallops stuffed with crab meat and leeks with txakoli wine sauce (6 pcs.) 25,50€
Starters
- Braised octopus served with potato/paprika “revolconas”, potatoes and olive oil aromatized with smoked red pepper 33,50€
- Organic rose tomato salad, arbequina olive oil, slices of tuna and fresh onion 18,50€
- Smoked salmon salad, spice cheese, gourmet lettuce and mango 23,50€
- Wild tuna tar-tar, avocado, watermelon, gourmet lettuce and mayo-kimchi 24,50€
- Light fried seasonal vegetables served with soi sauce 18,90€
- Artichokes stuffed with cod “au gratin”, crispy jamón , sautéed green beans and garlic emulsion 24,10€
- Soft shell crab, fried and served with a light ali-oli (unit) 11,20€
- Fried organic egg, french fries and jamon iberico 18,50€
- Scrambled (organic eggs) of boletus, shrimp, green asparagus and Jamón 19,80€
Fish dishes
- Hake in pintxo: -In green sauce with clams or Plancha with vegetables or Romana with peppers 32,10€
- Creamy rice of lobster served with scallops, shellfish and fish 39,50€
- Grilled wild turbot served with roasted potatoes 35,50€
- Cod “Madrid Style”: fried served with vegetables and a light spice sauce “brava” 28,50€
Meat dishes
- Oxtail stew cannelloni with honey and cinnamon served with sweet potato puree and fried tubers 26,50€
- Grilled matured old cow striploin served with French fries and peppers (330gr) Sauce to choose from: Cheese, Port, Mustard 33,50€
- Suckling pig confit “au juice” served with jumbo shrimp and cabbage 28,50€
- Creamy rice of Iberian pork meat served with wild mushrooms, green asparagus, little green beans, Idiazabal cheese and “chimichurri” sauce 28,50€
Desserts
- Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream 9,50€
- Nougat biscuit, cocoa glass and its warm chocolate sauce 9,00€
- Chocolate mousse, orange cookie and mango 8,50€
- Creme caramel napoleon, cheese and red fruit and figs 8,50€
- Special dessert of fried milk, tangerine sorbet and toffee 8,50€
- Fresh fruit festival and sorbet 9,50€
- Homemade tarts: carrot, chocolate, apple 8,20€
- Sorbets and ice creams 8,40€
