Being original never goes out of fashion.

BOOK
Roberto

Menu

Allergens

To share

Starters

Fish dishes

Meat dishes

Desserts

Daily specials

Breakfasts menu

Afternoon snacks

Drinks

Wines

Hierro

Our kitchen

Our menu ranges from traditional cuisine to today’s avant-garde cooking. It is complemented by daily specials made with seasonal products and bears the signature of Chef Roberto Hierro. And in addition, we complement our gastronomic offer with an informal proposal to enjoy a dinner to share, perfect for an afternoon.

EST. 1983

To share

  • · Jamón ibérico served with tomato compote a toasts32,50€
  • · Anchoas de Santoña “00” with tomato and chilli peppers26,50€
  • · Deep fried calamari served with citrus ali-oli19,00€
  • · Tradicional Donosti brochette of anchovy, green pepper and olive (pc.)5,50€
  • · Homemade croquettes of Jamón Iberico and chips (6 pcs.)18,00€
  • · Assortment of Spanish cheeses, quince and nuts Payoyo, Idiazábal, Manchego, Picón de Tresviso,
    Tetilla, Mahón     28,00€
  • · Seared baby scallops stuffed with ajilimochi chili sauce and wakame seaweed (6 pcs.)
    25,50€

Starters

  • · Café de Oriente’s salad: Lettuce, chicken, feta, cheese, dry onion, crispy bacon, cherry tomato, hard-boiled egg, white asparagus, nuts and house vinaigrette
     19.50€
  • · Organic rose tomato salad, arbequina olive oil, slices of tuna and fresh onion 18,50€
  • · Grilled vegetables timbale with caramelized goat cheese, honey vinaigrette and mustard, raisin and walnuts
     19,00€
  • · Pumpkin cream soup with chestnut purée and shavings of cured tuna 25,00€
  • · Tudela artichokes stuffed with cod brandade, served with tender baby beans, triple-cooked garlic cream, and ham 24,00€
  • · Tempura soft-shell crab with aioli (per unit).12,00€
  • · Wild mushrooms ragout, poached organic egg and truffle oil
    25,00€
  • · Fried organic egg, french fries and jamon iberico18,50€

Fish

  • · The pintxo hake: Poached hake in a garlic&parsley sauce “salsa verde” served with clams 34,00€
  • · The pintxo hake: Grilled hake served with vegetables 34,00€
  • · The pintxo hake: Fried hake served with bell peppers 34,00€
  • · Creamy rice of red shrimp, shellfish and fish from the Cantabric sea 32,00€
  • · Wild rockfish in sea rock salt, peas cream and “ramallo” seaweed
    34,00€
  • · Wild salmon “Wellington Stylle”, champagne sauce, romesco and carrot parmetier
    32,00€

Meats

  • · Creamy rice of oxtail, seasonal vegetables and its sauce30,00€
  • · Grilled matured old cow striploin served with French fries and peppers -Sauces to choose: Cheese, Port wine or Mustard36,00€
  • · Roasted duck breast “magret”, apple compote and red fruit sauce, yuca and sweet potato chips32,00€
  • · Braised lamb shank in its own sauce over “puntalette” with raisins and mint34,00€

Desserts

  • · Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream9,50€
  • · Lemon mousse Alaska style xwith a fruit cake8,50€
  • · Chocolate mousse, red velvet cake and orange cookie8,50€
  • · Puff pastry corn stuffed with cream in calvados aroma, fried mint and tofe9,50€
  • · Japanese pears “tapioca” in coconut milk and mango coulis8,00€
  • · White chocolate soup and yogurt served with macerated strawberries, pepper ice cream and sponge cake 8,50€
  • · Fresh fruit festival and sorbet9,50€
  • · Homemade tarts: carrot, chocolate, apple8,20€
  • · Assorted ice creams8,40€
  • · Lemon and sparkling wine sorbet8,50€