Being original never goes out
of style.
Roberto
Hierro
Our kitchen
Our menu ranges from the tradition of the kitchen to the avant-garde of our days. It is complemented by two tasting menus based on seasonal products and signed by chef Roberto Hierro.
EST. 1983
To share
- Homemade croquetes of jamón ibérico. (6.und) 14,50€
- Deep fried calamari Café de Oriente style with salad and alioli 17,90€
- Seared baby scallop with a garlic “refrito” and wakame 21,20€
- Assortment of Spanish Cheeses, quince, and nuts. Manchego, Picón de Tresviso, Tetilla, Mahón 23,10€
- Anchoas de Santoña “00” with tomato and chilli peppers 26,50€
- Jamón ibéricos served with tomato compote a toasts 32,10€
- Duck liver terrine, smoked eels and caramelized banana 34,00€
Starters
- Soft shell crab, fried and served with a light ali-oli (unit) 11,20€
- Fried organic egg, french fries and jamon iberico 15,20€
- Smoked leeks soup, potatoes parmentier, slices of cod “skrei” and croutons 15,50€
- Grilled seasonal vegetables and its “refrito” of garlic and jamon ibérico 18,90€
- Warm salad of pickled quail, egg, foie, shimenjis, gourmet lettuce on puff pastry 19,80€
- Salmon tar-tar served with apples, avovado, lettuces gourmet, mango mayonnaise and its eggs 19,80€
- “Tudela” artichokes stuffed with cod “au gratin”, crispy jamón , sautéed broad beans and garlic emulsion 24,10€
Fish dishes
- Creamy rice with jumbo prawn, scallops, fish and molluks Cantabrian style 29,80€
- Cod confited over it trips stewed and “kokotxas” pilpil style 30,20€
- Poached hake in a garlic&parsley sauce “salsa verde” served with clams 32,10€
- Grilled hake served with vegetables 32,10€
- Fried hake served with bell peppers 32,10€
Meat dishes
- Traditional ox-tail stew served with vegetables and sweet potato puree 26,50€
- Roasted duck breast “magret” served with apple, red fruit sauce and juniper berries 27,80€
- Suckling pig confit “au juice” served with cabbage and red shrimps 28,10€
- Grilled matured old cow served with French fried and peppers 31,20€
Desserts
- Warm cheese cake with its cake and raspberry sauce 7,50€
- Homemade tarts: carrot, chocolate, apple 8,20€
- Sorbets and ice creams 8,40€
- Lemon pie with sable, lemon cream, flambe meringue and ice cream 8,50€
- Dark chocolate soufflé, tangerine sorbert and sweet croutons 8,50€
- Tiramisu 8,50€
- Café de Oriente’s typical french toast with toffee, pepper glass and vanilla ice cream 9,50€
- Fresh fruit festival and sorbet 9,50€
