If there is something that characterizes the Café de Oriente, it is its great welcoming capacity for any moment and any experience. The versatility of spaces and the gastronomic proposal make it a perfect place to enjoy the Madrid’s historical downtown.
On this occasion, the kitchen of the Café de Oriente, led by its chef Roberto Hierro, offers a small menu dedicated to the combined dishes on Thursdays at noon. These are three new and very complete options for a quick lunch, but not lacking in creativity, with the best product of the season, and for a great price.
The menu of combined plates is designed for all the tastes. For the meat lovers, the Café de Oriente offers charcoal grilled Galician ox tender loin with fried free-range eggs, roasted peppers from Zamarra, and fried potatoes from Valderredible.
For those who enjoy a good fish, the Café kitchen proposes the fried line-caught hake from Celeiro with a seasonal mushroom ragout, mashed potatoes, and truffled egg yolk.
But these are not the only options, Roberto Hierro’s cuisine also includes a third option: organic grilled vegetables with its sauce, vegetable croquettes, humus, and quinoa salad.
In short, quality meat, fish, and vegetables, and with the Grupo Lezama seal.
For more information and reservations you can visit our web www.cafedeoriente.es